1 (14 ounce) cans chicken broth 3 tablespoons lemon juice 1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon garlic salt 1/4 teaspoon pepper
1/4 teaspoon poultry seasoning 12 -14 lbs turkey

Blend all of the basting items. Put the turkey in roaster pan.
Then roast the turkey at THREE HUNDRED TWENTY FIVE (325) degrees Fahrenheit.
Use broth mixture for basting the chicken each 30 min. Turkey is going to be ready and done in FOUR TO FIVE hrs.