4 -6 boneless skinless chicken breasts, halved 1 (1 1/4 ounce) envelopes dried salad dressing mix 2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) cans reduced-sodium cream of chicken soup, undiluted 1 (4 ounce) cans mushroom stems and pieces, drained hot cooked rice or pasta

Take chicken breast halves and put them in crock pot.
Take the dressing mix and blend it with water till become smooth. After this, pour this over the chicken.
Cook, covered, on low temperature setting for THREE hrs. Take the cream cheese and mix it with soup till become smooth. Blend in mushroom pieces.
Take the soup mixture and pour this over the chicken. Cook for next 60 min or till chicken is cooked through. You can serve this delicious recipe over the cooked rice.