3 slices bacon ( rind removed and chopped) 1 tablespoon olive oil 400 g button mushrooms ( finely chopped) 1 1/2 cups plain flour 3 teaspoons baking powder
1/4 teaspoon salt ( freshly ground) 1/4 teaspoon black pepper ( freshly ground) 1 cup cheese ( grated)
2 tablespoons chives ( finely chopped) 80 g butter ( melted) 2 eggs ( lightly whisked)
2/3 cup milk

First of all, sauté the bacon over moderately high temperature setting in sauté pan till golden in color, mixing from time to time.
Then shift to paper towel.
Add the oil and mushrooms to sauté pan and cook for FIVE min over high temperature setting till soft.
Then put aside.
Grease a TWELVE holes muffin tin.
Take the flour, baking powder and sift these items with salt and pepper in a bowl and then add in cheese.
Then add in chives and blend them well.

Take the butter and whisk with egg and milk in jug and pour this over dry items, mixing till mixed.
Then right after this, fold through bacon and mushrooms. Take mixture and spoon this into pan.
Bake for approximately 1/3 hour at TWO HUNDRED (2oo) degrees Celsius.