1/2-1 cup margarine
cups light brown sugar, packed 3 eggs 1 (9 inch) pie shells
1/4 teaspoon salt 1/2 teaspoon vanilla
1 1/2 cups pecans, chopped

First of all, add the vanilla, salt and eggs to melted margarine with sugar in saucepan.
Blend well.
Then after this, add in pecans.
Take mixture and pour this into unbaked pie shell.
Then bake for approximately ¾ hour at THREE HUNDRED FIFTY (35o) degrees Fahrenheit.