Banana Nut Bread
Ingredients

cups flour
3/4 teaspoon salt
1 teaspoon baking soda 2 cups sugar 1 teaspoon cinnamon
3 eggs
cup oil
cups mashed bananas ( ripe) 1 (8 ounce) cans crushed pineapple with juice 1 teaspoon vanilla
1/2-1 cup chopped walnuts

Directions
First of all, blend the eggs, oil and sugar in a bowl.
Then add the remaining items besides nuts and blend well. Then blend in nuts.
Bake for approximately 1 hour at THREE HUNDRED FIFTY (35o) degrees Fahrenheit or till ready and done.