1 teaspoon olive oil 12 slices ham (thin) 12 eggs
12 cherry tomatoes
tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated

First of all, oil a TWELVE holes muffin pan. After this, use the ham slice for lining the molds.
After this, break an egg into every hollow, use tomato for topping Scatter the items like, chives, parmesan, salt as well as pepper all over, Then bake at THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 1/3 hour or till egg is set.
Then take out of oven and allow to cool for FIVE min.

Vegemite on Toast

slices bread, preferable white
1/8 teaspoon vegemite, more if you are game 1/2 teaspoon butter or 1/2 teaspoon margarine
First of all, toast a bread and butter it.
Then after this, spread a fine layer of vegemite over it.